Big Mamou Enterprises / Cajun in a Box !

Experience Eating Cajun everyday, It's what We do!

Our Wednesday, Menu!

Chicken & Sausage in a tomato & okra, gravy, over rice, our 3’s. Your choice of our sweet tea or our fresh lemonade, served with a slice of country miche, w/pat, as always a little something sweet. Chicken & sausage… Continue reading →

Tuesday on the Bayou.

I believe the weatherman, it’s going to be Hot, with a chance of rain, and the humidity & Dew point are unbelievable, Tuesday here @Cajun in a Box. We are cooking our Famous Meatball Fricassee, served over rice, just like… Continue reading →

Wednesday, on the bayou!

We are prepping for a small dinner, with friends, Lets do some smothered chicken in a tom & okra gravy, with a piece of Pure pork sausage, fresh from a local butcher. while the hours while away, I checked the… Continue reading →

Saturday on the Contraband!

We started our day with fair temps, and we deal with the humidity,wow! but the water was off with the rain early in the am, so I tried a poping cork with shrimp and the first one was really at… Continue reading →

Where is that Bull?

While trekking through miles of coastal savanna south of Vinton Louisiana, a place called Pine Ridge in the middle of the Refuge, I came across two things that day that left me with a new insight to life, The first… Continue reading →

Thursday Weekly menu, Let’s Roast.

On Thursday’s we offer  our Stuffed Pork roast, in our sauce Rouille,   We serve this over a bed of rice, with our signature 3’s  with your choice of our sweet tea, or our fresh lemonade, as always served with… Continue reading →

Andouille & Childhood!

When I was a little boy, I always wanted to help, do things, with the big people, because in those days it was children seen not heard. So wanting to help and be part of the group was natural, as… Continue reading →

Let’s Eat Cajun.

Cajun in a Box offering Cajun cuisine   is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could be called a… Continue reading →

Our Friday seafood Pop-Up

Friday’s we love to cook seafood, and when we can we will do a popup for up to 16 guest, the last one was so great, it always features locally sourced seafood, Louisiana grown rice, and  sides, and salads, even… Continue reading →

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