Thursday Weekly menu, Let’s Roast.

On Thursday’s we offer  our Stuffed Pork roast, in our sauce Rouille,   We serve this over a bed of rice, with our signature 3’s  with your choice of our sweet tea, or our fresh lemonade, as always served with a slice or 2 of fresh baked country miche w/pat.

included with our meals, is a little something sweet.

I’ll cut this one short, the roast is ready to be sliced.



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