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  🔥 Cuisiner sur le brasie – Fait une bonne sauce, cher! 

  (Cooking on the fire – Let’s make a good sauce, dear!) 

Big Mamou Enterprises/Real Time Cajun.

Big Mamou Enterprises/Real Time Cajun. Big Mamou Enterprises/Real Time Cajun. Big Mamou Enterprises/Real Time Cajun.
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  🔥 Cuisiner sur le brasie – Fait une bonne sauce, cher! 

  (Cooking on the fire – Let’s make a good sauce, dear!) 

Big Mamou Enterprises/Real Time Cajun.

Big Mamou Enterprises/Real Time Cajun. Big Mamou Enterprises/Real Time Cajun. Big Mamou Enterprises/Real Time Cajun.
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Cajun Tales!

There! I told you i knew she'd be coming to the village, today!

Cajun Tales.

"Pour qui les grenouilles chantant, la?"/For whom the frog sings.

"Pour qui les grenouilles chantant, la?"/For whom the frog sings.

Let me paint it for you in words that feel like, they've been soaked in cypress and sweat!

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"Pour qui les grenouilles chantant, la?"/For whom the frog sings.

"Pour qui les grenouilles chantant, la?"/For whom the frog sings.

"Pour qui les grenouilles chantant, la?"/For whom the frog sings.

If you ever drifted slow along the misty water at sunrise, paddling quietly through curtains of Spanish moss, you might hear the swamp’s secrets—soft as a breath, or as bold as a heron’s cry echoing over jade-green water. Old cypress knees reach up through the shallow pools, and wild iris blink blue as the sky before rain. And if you’re lucky—or unlucky, depending on who tells it—you’ll sense a hush fall as you near the bend in the bayou, that turn where stories gather like driftwood. 


Back on a bayou, there lives an old woman, no body know how old but as you pass an eye on her, it plain to see, her old gray hair, and her skin of her face tight over high cheek bones, the one eye she seem to pass on you, the other always just out of the light or covered by that thick long gray hair, that one Blue eye, clear, twinkling, and seems to not have another just like it. That blue eye that makes you forget all the rest of her did she really hunch a little, I don't remember but she has blue eyes! 


Her house look like it grew up out of that cypress swamp where it stood, there being a short little dock, on the bayou, with Just a pirogue, on its side, a small porch with a moss draped roof, with two Naturally growing cypress, for post. 


Celeste, being her name since birth, doesn’t know where or when, the truth being she had always been here and probably always will. She being the traiture, on this part of the bayou, in Cajun country. She always has a cure, or potion. Celeste knew everyone, and all the happenings, it was fun for the daring youngster to approach and ask a question trying to stump Celeste. But Celeste could always finish your thought for you with the right answer; you could not beat the magic, Of Celeste. About the only thing you could see around the place was a big old gator. It was said Celeste had hand raised the gator, and it was hers, some say they even talk, after sundown, on the bayou. 


Coco “Dri” was what Celeste calls him, it rolled off easy, for a thing so small and smiley looking in the beginning, long ago; he sure got some smiling to do now, with all them teeth. 


Coco & Celeste had a special bond; some say the Gris Gris of a past love. 


To see Coco in the water gliding like the currant, so quiet, and then go from sight like a ripple of water, to see him emerge from that dark water of the bayou with a 200 pound wild pig in his jaws, it gives me the chills just to think. 


The first time Coco came into the village that spring day, with Celeste, the whole place lit up, you couldn’t see a stray dog anywhere on that one mule street. It caused such a stir, but the next time Celeste came in, it was like she was always there, Coco just eased up the bank of the bayou and lay next to her pirouque, 4 feet longer than Celeste’s 10 foot boat, and so much wider, He must weigh 1200 lbs., just sleeping there, like you could walk up and touch him. 


Early in the fall Celeste came into the village to trade her trinkets, of good luck, her healing potions, and the other goings on the locals had with her. 


Jackson, who owned the local mercantile, ask her why Coco not with her because from his high porch he could see the bank of the bayou where Celeste docked her bateau. Celeste looking up into that autumn sky, then at Jackson, saying he sometime goes off by himself for a time. 


Jackson thought about her then and wondered what she look like besides that blue eye peeking out from under her guard solie.  

On da dark bayou!

"Pour qui les grenouilles chantant, la?"/For whom the frog sings.

The Trappers of Te'te noire Bayou.

Where  the moss hangs heavy, the frogs sing secrets, and the lamp never goes out.

  

Dem men came to de bayou to hunt, trap, an' take de life outta dis place. Celeste done lost de powder an' it fell to de ground. She knew it would be days 'fore dem men got to her bayou, if dey made it dat far. But she also knew dat Coco was smart an' wouldn' be caught easy, or even seen by dem men. Celeste knew Coco done felt her presence, like he always did when she did her conjure on de bayou in de dead of night. Coco would make his way back to her on de bayou. Early de next mornin', she was in de village to let de people know dat strangers were on de way, an' to prepare demselves for dey comin'!

Celeste, 'fore leavin' de village, placed a gris-gris against dem men, de hunters of de bayou, dat were comin' to kill an' steal. De gris-gris was wrapped in a lily pad an' bound with Spanish moss from a big ole cypress, an' de contents were a secret, but it...   

Celeste could smell ‘em now. They stunk of death and gasoline, that motor of theirs churnin’ through sacred water, leavin’ tragedy in its wake. In her mind’s eye, she saw the dead and dyin’ along the bends they’d passed—eyes wide with terror, lives snuffed out for the love of money. Piles of bones, scales, and the leftover pieces of the wild—discarded like trash where they fell.

They had big plans for her love, Coco Dri. But this day? This day would be different. They were gonna be sorry.

Celeste stopped at the spot where the owl said they’d camp that night. She laid her gris-gris deep in the roots of a cypress knee—wrapped in lily pad, bound with Spanish moss, filled with secrets only the swamp could whisper. When her shadow left that place, the clouds began to billow, and the wind howled through the moss like somethin’ evil crawlin’. A low growl rose from the trees—hungry and ancient. 

🌒 Darkness fell.

The men tied their boat to the cypress knee. One of ‘em was already missin’. Dropped at the new landin’ up on Ole River, trophies and all. That place where folks first step into the bayou.

Celeste cringed when she felt the wind shift—comin’ through the moss, movin’ through the backwater toward the hunters’ camp. They thought they’d sleep. But then the buzzi  

Not the kind from skeeters or swamp flies. No—this was deeper. Like the hum of a thousand wings, stirred by somethin’ ancient. It came low at first, like a whisper in the moss. Then it rose, crawlin’ through the trees, shiverin’ the water, makin’ the cypress knees tremble.

Bo Lejeune sat up straight, shotgun across his lap. T-Jules didn’t move, but his eyes were wide, fixed on the fog rollin’ in from the bend. The frogs had gone quiet. That’s when you know.

The fire sputtered. The wind shifted. And from the shadows came a sound—half song, half sorrow. A melody that didn’t belong to no bird or beast. It was the Chanteur des Grenouilles.

They say he sings for the ones who’ve been wronged. For the bones left behind. For the bayou itself.

Celeste, back in her pirogue, felt the air tighten. Her gris-gris had stirred the veil. Coco Dri was movin’ now—glidin’ through the blackwater like a shadow with teeth. He wasn’t just comin’ for her. He was comin’ for justice.

The hunters thought they were sleepin’ in a quiet camp. But the bayou don’t forget. And that buzzin’? That was the sound of the swamp wakin’ up.

  

trouble in the night.

The Trappers of Te'te noire Bayou.

"Pour qui les grenouilles chantant, la?"/For whom the frog sings.

The Trappers of Te'te noire Bayou.

  

They’re hunting something that ain’t quite animal. Something that’s been stealing traps, leaving claw marks too wide for gators, and whispering in the fog. Some say it’s the “Chanteur des Grenouilles”—the Frog Singer—a spirit that calls out to the lost and lures them into the water.

Bo and T-Jules don’t believe in stories. But they do believe in signs. And the signs say it’s time to go look

 

  • Benoît “Bo” Lejeune – The one in front with the shotgun. A former preacher turned trapper after a tragedy he won’t speak of. Folks say he once baptized a loup-garou by mistake.
  • T-Jules Fontenot – The poleman. Raised by his grand-mère in a shack with no walls, just moss. He knows every bend of the bayou and every sound it makes. Doesn’t talk much, but when he does, it’s usually a warning. 
  • Bo once led a congregation in a swamp chapel that sank during a flood. He lost his wife and child that night. Since then, he’s been chasing shadows.
  • T-Jules grew up trapping nutria and gators, but he’s got a sixth sense for things that ain’t right. He’s seen lights in the water and heard songs with no mouths to sing them.

They’ve been partners for years, bound by silence and survival. They don’t trust many, but they trust each other. And when the frogs start singing at midnight, they know it’s time to move.



I have what you need, cher.

Jackson's Gallery.

"Celeste's: Crossing: Where the Water Remembers"

  The edge of Jackson’s mercantile gallery, shaded by the overhang and framed by moss-draped beams. The gallery sits slightly elevated, with wooden steps leading down to the bayou’s edge.  

   A wiry, ageless woman with high cheekbones and long gray hair partially veiling one side of her face. Her one visible eye—strikingly blue—gleams with quiet knowing. She wears a patchwork shawl and a skirt that brushes the ground like reeds in the wind.  A woven cypress basket brimming with small bottles, bundles of herbs, gris-gris wrapped in Spanish moss, and charms made of bone and shell. A faint shimmer seems to rise from it, as if the potions hum with life. 

 The light is golden and fading, casting long shadows across the gallery. The bayou behind her glows with dusky purples and greens, and frogs begin their chorus. A heron lifts off in the distance. 

 Quiet anticipation. Celeste finishes her trades with a few villagers—one hands her a pouch of coins, another a bundle of fresh-cut meat. She nods, murmurs something low, and turns toward the water. 

 She steps into her pirogue, the boat rocking gently. As she pushes off, the water ripples outward, and the swamp seems to lean in, listening. Her silhouette fades into the dusk, heading toward the bend where stories gather. 

"Celeste's: Crossing: Where the Water Remembers"

"Celeste's: Crossing: Where the Water Remembers"

And Coco Follows, like a Shadow that knows your "Name".


 “L’histoire continue, cher…” “The story continues, dear…” 

“You’re always welcome on the bayou, cher—coffee’s fresh, maybe a little cake too.”

“The Frogs Done Gone Quiet”

“Fais-nous signe, cher—let the bayou speak to you.”

 "Cher, when the frogs go quiet, that’s when the bayou starts talkin’. And this time, it’s whisperin’ about a shadow that walks with no footsteps..." 

 “Bienvenue, cher. You found your way to the bend, and that means somethin’. The wind’s been waitin’ for you, and so have I. Every month, I’ll send you a little piece of the swamp—stories stitched with memory, recipes stirred with love, and maybe a whisper or two from the other side...” 

“Coco don’t splash when he moves—he remembers.”

“Fais-nous signe, cher—let the bayou speak to you.”

“Fais-nous signe, cher—let the bayou speak to you.”

  The hunters think they’re sleepin’. But the swamp don’t forget. Celeste’s gris-gris is buried deep in the cypress roots. Coco Dri is movin’ like a shadow with teeth. And the Chanteur des Grenouilles is hummin’ a melody that don’t belong to no bird or beast. 

 “Coco don’t splash when he moves—he remembers.” 

"Fais-nous signe, cher!" "Give us a sign, dear!"

"you're always welcome on the bayou, dear- coffee's fresh, maybe a little cake too!"

"T'es toujours le bienvenu sur le bayou, cher- cafe tout frais,p'tet un ti gateau aussi!"

Cazan

Big Mamou Enterprises

4037 E Bayou Wood dr Lake Charles LA 70605

(337) 317-4312

"you've got your appointment with us today, dear-come on & pass a good time!"

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06:00 am – 05:00 pm

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Cher, come pass a goodtime with us. This ain't just another news letter-it's a real-time dispatch from the soul of Cajun country. From the sizzle of the skillet to the whispers of the loup-garou, we're servin' up stories, recipes, and wild truths straight from Big Mamou.

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Lagniappe Dispatches & Bayou Bites & Tales.

Dis here's where I talk story, stir up some memories, and pass down a lil' Cajun know-how. Recipes, folklore, kitchen tricks, and maybe a tale or two"bout the Loup -garou lurking down the Bayou. I write it like i talk it- real, raw, and full of flavor. So if you wanna know what's cookin' down da Bayou, or just feel like hearin' somethin' good, this blogs for you.

Cazan

Cajun in a box" Menu / Price List

Cajun in a box, "Seafood"!

"Straight outta Cajun Country, we're Servin 'up seafood so fresh it still whispers tales from the Gulf! Flavor ain't just a taste- it's a tradition."

Catfish Couvillon with fried cafish on da side.

Catfish Couvillon with fried on da side for 8

120.00

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Crawfish, fresh from the water,

Crawfish,

15

  “This here’s a pile o’ pinch-tail promise—boil it, etouffée it, or fry it up, Cajun-style never runs outta ways.” 

Big Gator on the bank of  Creole nature trail.

Gators.

22

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IN-Season events!

What Folks Say: “Big Mamou don’t just serve food—they serve the season.” “Every event’s got a flavor, a feeling, and a story you’ll carry home.”

Sugar Town Watermelons.

12

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Canning Season

15

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Crawfish Etouffee.

22

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Cornbread, with red beans and rice, sausage on da side.

Red beans and rice,

12

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Okra,

Okra, so many ways.

15

  🌿 Okra, So Many Ways—Cajun Truths from the Skillet to the Sassafras 


Cajun Pop up events!

“Every pop-up’s got a flavor, a feeling, and a story you’ll carry home.”

Cajun Picnic / A pop-up event!

12

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Hog Roast ! Pop up event!

15

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 “Every cut got a story. Every bite got a blessing.” Come hungry. Leave family.

Cajun Family Boucherie / Pop up event!

22

  “Every cut got a story. Every bite got a blessing.” Come hungry. Leave family. 

cooked in a black pot, over a braise,  usally in the dark.

Couche-couche, Cajun breakfast Hero./ with sides.

12

 served with your choice.

  • Milk or cream
  • Cane syrup or fig preserves
  • Fried bacon, sausage or cracklings
  • Scrambled eggs or fried eggs
  • Fruit jams or preserves

Jambalaya

Cajun Shrimp Jambalaya, for 6.

15

  

 Serves 6.

  • 2 tbsp butter
  • 8 oz andouille sausage, sliced
  • 2 tbsp paprika
  • 1 tbsp ground cumin
  • ½ tsp cayenne pepper (adjust to taste)
  • ½ cup diced tomatoes
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 green onions, sliced
  • 1 tsp salt
  • 1 bay leaf
  • 1 cup uncooked brown rice
  • 3 cups chicken stock
  • 1 lb large shrimp, peeled and deveined
  • Black pepper, to taste


Cajun Pop up Events

“Every pop-up’s got a flavor, a feeling, and a story you’ll carry home.”

 “Brewed through fire, sweetened by soul.”

Cajun “Brûlot” Coffee: Folk-Style Brew

12

  

Traditional Method (Reconstructed)

  • Step 1: Caramelize sugar   In a cast iron skillet or pot, Cajuns would heat sugar until it darkens—almost to a burnt caramel.
  • Step 2: Add water   Once the sugar is caramelized, water is added slowly to dissolve it into a syrupy base.
  • Step 3: Brew coffee through it   Strong coffee (often chicory-based) is dripped or poured through the caramel-water mixture, infusing it with deep, smoky sweetness.
  • Optional additions:
    • A cinnamon stick or clove
    • A splash of evaporated 

🐖 Big Mamou-Style Fried Suckling Pig

15

  

 

A Cajun twist on the Cuban classic, with swamp aromatics and spicy citrus punch.

🧂 Ingredients

  • 1 whole suckling pig (8–12 lbs), cut into 3–4" pieces
  • 8 cloves garlic
  • 1 tbsp kosher salt
  • 1 tsp cayenne pepper
  • 1 tsp filé powder (sassafras)
  • ¼ cup cane vinegar
  • ¼ cup satsuma juice (or orange juice + splash of lemon)
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 bunch green onions
  • 1 bell pepper, chopped
  • 1 celery stalk, chopped
  • ½ onion, chopped
  • 1 tsp whole black peppercorns
  • 1 tsp mustard see

🔥 Preparation

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1. Marinate the Pig

  • Mash garlic, salt, cayenne, and filé into a paste.
  • Stir in cane vinegar, satsuma juice, thyme leaves.
  • Rub marinade into pork pieces. Cover and refrigerate overnight.

2. Simmer for Tenderness

  • In a large pot, combine green onions, bell pepper, celery, onion, bay leaves, peppercorns, and mustard seeds with 6 quarts of water.
  • Add pork and marinade. Bring to a boil, then simmer 2–3 hours until tender.
  • Remove pork and let cool. Strain and reserve broth (makes a killer gumbo base!). Fry

 


Cajun n pig

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suckling pig asada style.

Suckling pig, Asada style.

12

 “Cuisiner sur le brasie – Fait une bonne sauce, cher!”  \

 (Cook it on the fire—make a good sauce, dear!) 

Second Item

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Third Item

22

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Cajun Pecher

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“Dey fishin’ for supper but catchin’ memories.” 🐟🌿

12

 

🎣 “Apprendre à pêcher, là où le silence parle”   Down on the bayou, cher, where the moss hangs like old secrets and the water don’t rush for nobody, two ti garçons sit barefoot on the bank, cane poles in hand, learnin’ the art of patience. Ain’t no fancy reels or shiny lures—just a hook, a worm, and a whole lotta listenin’.

The older one shows the younger how to feel the tug, how to watch the ripples, how to hush when the frogs go quiet. “Dat’s when you know,” he says, “somethin’s comin’.”  


“Un bon lancer vaut mille appâts.” (A good throw’s worth a thousand baits.)

🕸️ “Lancer le filet, comme on lance une prière”

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Down by the bend where the water curls like a sleepy snake, them same two ti garçons stand knee-deep in the shallows. The older one’s holdin’ a cast net—heavy with promise, stitched with stories. He don’t just throw it. He shows it.

“Tu dois danser avec,” he says. “Like you dancin’ with the wind.” He loops the net just so, gathers it in his arms like a lover, then spins—whoosh!—it flies out wide, a silver halo over the bayou. Lands soft, like moss fallin’ from a tree.

🐟 “Noodlin’ for Supper, Wrestlin’ with Memory”

$125.00 per person

  Two Cajun men stand waist-deep in the muddy hush of the bayou, framed by a towering cypress draped in Spanish moss. One wears a straw hat, the other a faded ball cap. Their arms plunge into the water, bare and strong, searching by feel for the whiskered prize below. A catfish, big as a watermelon and twice as slippery, thrashes between them—caught not by hook, but by grit and knowing. 

 This image ain’t just a picture—it’s a promise. Of wild places, real food, and adventure .

Cajun poling a pirogue.

🛶 Pirogue Poling Class: “Glide Like a Ghost, Cher”

$35.00

  Big Mamou Enterprises, 4037 E Bayou Wood Dr, Lake Charles, LA Date & Time: Saturdays at Sunrise (6:30 AM – 8:30 AM) Price: $35 per person | Includes coffee, storytelling, and a light bayou breakfast Booking: Call (337) 317-4312 or visit Big Mamou’s site

 🌿 What You’ll Learn:

  • How to pole a pirogue the old-fashioned way—quiet, graceful, and swamp-wise
  • Reading the water, feeling the mud, and moving with the rhythm of the bayou
  • Cajun proverbs, frog songs, and tales from the bend where stories gather

Pirogue

🛶 The Secret to Polin’ a Pirogue

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1. Don’t Fight the Water   You gotta feel it, cher. The bayou don’t like to be rushed. You plant that pole gentle in the mud, lean your weight just enough, and let the boat glide like it’s got its own mind.

2. Balance Like a Heron   A pirogue’s skinny as a lie and tips like gossip. Keep your feet wide, knees soft, and your eyes on the horizon. You ain’t just standin’—you’re dancin’.

 

Pirogue

🛶 The Secret to Polin’ a Pirogue

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3. Read the Ripples   The water talks if you listen. Watch for the way it curls ‘round the knees of a cypress or hushes near a gator’s breath. That’s where you steer.

4. Know Your Mud   Hard clay grips. Soft muck swallows. You learn where to plant your pole by the feel of the bottom. T-Jules says, “If it sucks your boot off, don’t pole there.”

5. Respect the Silence   A good poler don’t splash, don’t shout, and don’t rush. The bayou’s got ears, and if you move quiet, it’ll show you things you w


First Category

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🌿 Why It’s Special: This boucherie honors Cajun tradition from snout to tail. Nothing wasted, everything celebrated. It’s a gathering of kin, cooks, and curious souls—just like it’s been done for generations.

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  • Lagniappe Dispatches
  • Contact us!
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(337) 317-4312

Copyright © 2025 Big Mamou Enterprises - All Rights Reserved.

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